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Banana Bread – Keke de Platano

Banana Bread – Keke de Platano

As a child we had a banana tree at our garden in Lima, Peru. We baked this banana bread, also known in Spanish as Keke de Platano,  and made many other desserts with banana, including banana cakes and banana pies. Banana is a versatile fruit. 

Beef Brisket Recipe

Beef Brisket Recipe

  Cooking Beef Brisket  An easier version to prepare beef brisket. Rather than having to smoke it for over 12 hours, this brisket can be cooked in about half the time. It requires slow cooking at a lower temperature, and the result is a juicy 

Roasted Rack of Lamb

Roasted Rack of Lamb

Lean lamb is a great source of protein and vitamins, promoting our nervous system’s health and boosting our immune system. Roasted Rack of Lamb with Vegetables This is one of my family’s favorites dishes. It is simple, as it only requires a few ingredients, and 

How to Make Homemade Pasta from Scratch Using a Machine

How to Make Homemade Pasta from Scratch Using a Machine

Making Homemade Pasta from Scratch Last year when my husband and son asked me: what do you want for Christmas? I replied, a Marcato Atlas 150 Italian pasta machine, which had the right size to use at home and great reviews. Though I had made 

Taco Lettuce Wraps

Taco Lettuce Wraps

  Lettuce Wrap Tacos with Lean Beef   THE HEALTHIER SIDE A healthier version of a taco. Low carb. Low fat. A delicious mix of textures. No taco pre-packed seasoning used.         Taco Lettuce Wrap    with Lean Ground Beef If you crave 

Aji de Gallina – Peruvian Spicy Chicken Stew

Aji de Gallina – Peruvian Spicy Chicken Stew

Aji de Gallina (Chicken Spicy Stew) is a delicious traditional Peruvian plate. Aji de Gallina is a traditional Peruvian spicy creamy chicken stew-like dish. It is served over yellow potatoes, when available. Decorated with boiled eggs and black olives from Peru. Served with a side 

Peruvian Ceviche

Peruvian Ceviche

Traditional Peruvian Fish Ceviche. Most historians agree that ceviche, cebiche or seviche was originated in Peru. The Moche Culture, also known as Mochica, lived in the Northern Coast of Peru between 100-700 AD. They prepared ceviche with fresh fish and fruits, the earlier version of